At Aston Pottery we put the same love and attention into our food as we do our
pottery. Therefore we choose a few of our main dishes to put on sale each day
ensuring maximum quality and taste. All the dishes are prepared and cooked by
our talented kitchen team using local ingredients wherever possible.
Of course we still have our flans, jacket potatoes, paninis, soup,
and baps on sale at lunchtime should you prefer.
Please note that lunch is served from 12 noon until 2.30pm,
although we cannot guarantee that all the selection
will still be available for the whole lunch period.
• • •
Sausage, Tomato Chutney and Cheddar New – £4.75
BBQ Chicken Melt New – £4.75
Ham and Cheddar Cheese – £4.75
Brie, Bacon and Cranberry – £4.75
Tuna Melt – £4.75
Roasted Red Pepper, Spinach and Mozzarella New – £4.75
• • •
Freshly made with the choice of either white, brown or sundried tomato bap
and a filling of your choice. Option of having salad in the bap consisting of
mixed leaves, sliced tomato and cucumber
Pulled Pork with Apple Sauce New – £4.50
Coronation Chicken – £4.50
Prawn Marie Rose – £4.50
Tuna Mayonnaise – £3.99
Ham and Cheddar Cheese – £3.99
Ham and Chutney – £3.99
Egg Mayonnaise – £3.99
Cheese and Spring Onion Mayonnai – £3.99
• • •
Coronation Chicken – £6.49
Prawn Marie Rose – £6.49
Tuna Mayonnaise – £5.49
Ham and Cheddar Cheese – £5.49
Cheese and Spring Onion Mayonnaise – £5.49
Cheese and Baked Beans – £5.49
• • •
Chicken, Bacon, Leek and Tarragon Pot Pie
Succulent pieces of chicken breast, bacon and leeks in a tarragon béchamel sauce
are placed into individual pots and topped with puff-pastry for the perfect pie.
Lancashire Hot Pot
Award winning Patrick Strainge butchers supplies the lamb for this and is used to create
a mouth-watering dish that is topped with sliced potatoes to finish this classic dish.
Bacon, Leek and Potato Bake (GF)
Back bacon, soft leeks and potatoes are layered up in a dish with a creamy dish
and is finished with cheddar cheese for an indulgent tasty meal.
(GF) = Gluten Free